Green Shack – What we are doing about Coronavirus

To Our Valued Guests,

As our communities continue to feel the increased impact of coronavirus, we feel it is important to share with you what we are doing to help keep people safe and healthy. Please be assured we have protocols in place and are working with the CDC and local public health officials.

At Green Shack Deli, we strive to take great care of the people in communities in which we serve, from local customers and our restaurant team members.

As part of our protocols, our restaurant has heightened their cleaning and disinfecting procedures to maintain a healthy environment for our guests and team members. We’ve instructed anyone who is not feeling well to stay home out of an abundance of caution and self-monitor their symptoms. In addition to following CDC guidance and partnering with local health departments, all restaurants have been equipped with recommended procedures to follow if their community, or someone from their restaurant, becomes impacted by the virus.

As the situation evolves, our restaurant may implement additional preventative measures to ensure guest and team member well-being, including staffing or service modifications.

In addition, actions we have taken over the past several years have helped us prepare for scenarios like this and throughout this process, we have been continuously refining and implementing new procedures. From food safety to health and hygiene to cleaning and sanitation, we have allocated an abundance of resources into building guidelines that go above and beyond FDA requirements.

Thank you in advance for your patience as we navigate this challenging situation one day at a time and determine how best to continue serving our communities, while maintaining our focus where it belongs: on our Valued Guests and Team Members.

Nardine Iskander and Green Shack Team
Owner Green Shack MarketPlace and Deli